1.0Environmental Healthhttps://vdh.am.virginia.gov/environmental-healthEnvironmental Healthhttps://vdh.am.virginia.gov/environmental-healthrich600338<blockquote class="wp-embedded-content" data-secret="2T60qJW0n6"><a href="https://vdh.am.virginia.gov/environmental-health/food-safety-in-virginia/cfpm/">Certified Food Protection Manager (CFPM) Certification</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://vdh.am.virginia.gov/environmental-health/food-safety-in-virginia/cfpm/embed/#?secret=2T60qJW0n6" width="600" height="338" title="“Certified Food Protection Manager (CFPM) Certification” — Environmental Health" data-secret="2T60qJW0n6" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://vdh.am.virginia.gov/environmental-health/wp-includes/js/wp-embed.min.js </script> Virginia food establishments (including temporary food establishments) must have at least one employee with supervisory and management responsibility and the authority to direct and control food preparation and service who is a Certified Food Protection Manager (CFPM).  Only facilities that meet the criteria for exemption in 12VAC5-421-55 B. or § 35.1-25. will not need to have […]